Beef Strogonoff

Directions

1. 1
   In dutch oven, heat olive oil over medium high heat. Brown meat in hot oil,
2. 2
   reduce heat and simmer over low heat for approx 30 minutes, stirring frequently.
3. 3
   Add mushrooms and continue to simmer.
4. 4
   Heat skillet over medium low heat, melt butter slowly. Add approx 5 T of the
5. 5
   juices of the cooking meat & mushrooms to the melted butter. Slowly add the
6. 6
   flour, stirring constantly to make a roux. Stirring contstantly, cook until it
7. 7
   thickens. Add prepared bullion to roux.
8. 8
   Gradually add to the meat and mushrooms. Stir in salt, paprika and pepper.
9. 9
   Cook another 20 minutes. Add sour cream and heat through. Serve over cooked
10. 10
    egg noodles.