Beef Strogonoff

Directions

1. 1
   Peel the peppers, cut off the end of the tails of mushrooms and slice both. Cut the smallest wing and chives. Finally, cut into strips the paved rump steak. I think it is always better to prepare everything before starting but it is up to you
2. 2
   Heat a large frying pan, add the tablespoon of olive oil and add the garlic and chives. Let simmer 2 minutes.
3. 3
   Add mushrooms and peppers. Allow 10 minutes, the mushrooms will shrink. If they are fresh, they will produce a lot of water so no need to add if not, pour a glass of water and crumble the bouillon cube. Sprinkle with paprika and stir frequently.
4. 4
   When mushrooms have markedly reduced, add the meat, salt and pepper. Stir and cook 5 minutes. Finally, add the cream cheese and mix well. You can serve!
5. 5
   Everyone enjoyed, in addition, it is a simple dish when there are a lot of people in table and diet, about 250 calories per serving. What more ?