Beef Stuffed Mushrooms

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. medium mushrooms
  • 1 lb. ground beef
  • 1/4 c. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. sugar
  • 1 tsp. minced onion
  • 1 Tbsp. chopped parsley
  • 1 1/2 tsp. salt

Directions

  1. 1
    Wash mushrooms.
  2. 2
    Drain, remove stems and set aside.
  3. 3
    Combine remaining ingredients.
  4. 4
    Shape meat mixture into balls and fill mushrooms.
  5. 5
    Place on jelly roll pan. Broil 2-inches from heat for about 5 minutes or until meat is brown.
  6. 6
    Serve warm.

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