Beef-Stuffed Onions

Name: Beef-Stuffed Onions
Ingredients: 4 large sweet onions; 1/2 pound ground beef, cooked and drained; 1/4 cup soft bread crumbs; 1/4 cup condensed nacho cheese soup, undiluted; 1/4 cup finely chopped green pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon beef bouillon granules; 1/4 cup hot water

10 ingredients

2 steps

Ingredients

4 large sweet onions
1/2 pound ground beef, cooked and drained
1/4 cup soft bread crumbs
1/4 cup condensed nacho cheese soup, undiluted
1/4 cup finely chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon beef bouillon granules
1/4 cup hot water

Directions

1

Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use).
2

In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.