Rooster Stew

7 ingredients
3 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 2 cans tomato soup
  • 2 medium cans tomato juice
  • 1 small bottle catsup
  • 1/2 lb. bacon, cut up
  • 2 medium onions
  • 1 pkg. Hillshire sausage, cut in small pieces

Directions

  1. 1
    In a roaster, saute onions, bacon and sausage.
  2. 2
    Do not drain. Add chicken, soup, 1 can of tomato juice, catsup and 1 can of water.
  3. 3
    Cook on low heat for about 1 hour. Salt and pepper to taste as it cooks.

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