Beef-Stuffed Peppers

Directions

1. 1
   Cut off tops of peppers; remove seeds.
2. 2
   Cook peppers 5 minutes in boiling water; drain.
3. 3
   Cook ground beef and onion in large skillet until brown; drain well.
4. 4
   Stir in tomato sauce and next 3 ingredients.
5. 5
   Stuff peppers with meat sauce mixture; place in a baking dish.
6. 6
   Bake at 350° for 15 minutes.
7. 7
   Sprinkle top with cheese.
8. 8
   Bake an additional 5 minutes.