Beef Stuffed Potatoes

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 4 baking potatoes
  • 1 1/2 c. grated Cheddar cheese
  • 1/2 c. milk
  • 2 Tbsp. mayonnaise
  • 1 small onion, diced
  • dash of garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Bake potatoes, cool and slice in halves lengthwise.
  2. 2
    Brown beef and diced onions; drain.
  3. 3
    Scoop centers from baked potatoes, mash and add mayonnaise, milk and Cheddar cheese.
  4. 4
    Mix beef with mashed potato mixture.
  5. 5
    Add salt, pepper and garlic salt.
  6. 6
    Spoon into shells of baked potatoes.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Top with butter.

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