Malted Chocolate Granola

11 ingredients
6 steps

Ingredients

  • 6 cups rolled oats
  • 1 cup unsweetened coconut flakes
  • 1/2 cup pepitas (pumpkin seeds)
  • 1/2 cup sunflower seeds
  • 1/2 cup malt powder
  • 2 tablespoons cocoa powder
  • 1/2 cup water
  • 3/4 cup brown sugar
  • 2 tablespoons coconut oil
  • 3 1/2 ounces dark chocolate, chopped
  • 3/4 teaspoon sea salt

Directions

  1. 1
    Preheat the oven to 325°F.
  2. 2
    In a large mixing bowl stir together the oats, coconut, seeds, malt powder, and cocoa powder.
  3. 3
    Combine the water and brown sugar in a small saucepan over moderate heat. Stir until the sugar dissolves. Bring to a boil and cook for one minute. Remove from the heat and whisk in the coconut oil, dark chocolate, and sea salt until the chocolate is melted.
  4. 4
    Pour the hot syrup over the oat mixture and mix until well combined. Spread the mixture across a large jelly roll pan or two small rimmed baking sheets.
  5. 5
    Bake for 30-40 minutes, stirring every 10 minutes, until crisp.
  6. 6
    Let cool completely. Store in an airtight container.

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