Beef Sukiyaki

10 ingredients
9 steps

Ingredients

  • 1 lb. lean beef tips, sliced thin
  • 1 c. green onions, sliced diagonally
  • 1 c. mushrooms, sliced thin
  • 1 c. celery, sliced diagonally
  • 1 c. fresh bean sprouts
  • 1 bunch fresh spinach, stems removed
  • 1 clove minced garlic or 1/2 tsp garlic powder
  • 1 full packet artificial sweetener
  • 1/4 c. water
  • 1/2 c. homemade beef stock

Directions

  1. 1
    Brown meat in Teflon pan or Wok with 1/4 c. water.
  2. 2
    Add more water if necessary.
  3. 3
    Add remaining ingredients except spinach and bean sprouts.
  4. 4
    Simmer covered for 30 minutes.
  5. 5
    Add spinach and bean sprouts.
  6. 6
    Mix again.
  7. 7
    Cover and simmer 10 minutes.
  8. 8
    Serve immediately over cooked rice.
  9. 9
    Serves 4.

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