Beef Supreme

4 ingredients
6 steps

Ingredients

  • 2 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup
  • 1/4 c. sherry wine

Directions

  1. 1
    Cut chuck roast into cubes.
  2. 2
    Place beef cubes in casserole dish.
  3. 3
    Mix soup and sherry.
  4. 4
    Pour mixture over beef.
  5. 5
    Cover and bake at 300° for 3 hours.
  6. 6
    Serve with rice or noodles.

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