Thai Fish Cakes

Directions

1. 1
   Process the fish fillets in a food processor until smooth.
2. 2
   Add cornflour,fish sauce,beaten egg,curry paste,coriander leaves and process until well combined.
3. 3
   Transfer to a large bowl, add finely chopped beans, finely chopped spring onions and mix well.
4. 4
   Using wet hands, form mixture into small flat patties.
5. 5
   Heat peanut oil in a heavy pan and cook patties until golden brown on both sides.
6. 6
   Drain patties on paper towel.
7. 7
   Serve with Thai sweet chilli sauce.
8. 8
   Tip.
9. 9
   Use firm fish fillets to obtain best result.
10. 10
    Use fresh coriander leaves.