Beef & Sweet Potato Curry

Name: Beef & Sweet Potato Curry
Ingredients: 2 lbs beef stew meat; 3/4 teaspoon salt (or more according to your taste); 1 teaspoon turmeric; 2 tablespoons vegetable oil; 2 small onions, finely chopped; 5 garlic cloves, minced; 1 teaspoon ginger, minced; 1 teaspoon cumin; 2 teaspoons curry powder; 1 tablespoon coriander; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon cardamom; 1 tablespoon fresh cilantro; 2 large sweet potatoes, peeled, diced into 1/2 inch pieces; 4 cups water

16 ingredients

7 steps

Ingredients

2 lbs beef stew meat
3/4 teaspoon salt (or more according to your taste)
1 teaspoon turmeric
2 tablespoons vegetable oil
2 small onions, finely chopped
5 garlic cloves, minced
1 teaspoon ginger, minced
1 teaspoon cumin
2 teaspoons curry powder
1 tablespoon coriander
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon cardamom
1 tablespoon fresh cilantro
2 large sweet potatoes, peeled, diced into 1/2 inch pieces
4 cups water

Directions

1

In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.
2

Add onion, garlic and ginger and saute 3 minute
3

Add the beef mix and spices and saute 5 minute
4

Add the water, cover and simmer until beef tender.
5

Add potatoes and simmer another 20 minute.
6

Serve over top of rice or as a stew with Nana bread.
7

Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.