Beef Taco Bake

Name: Beef Taco Bake
Ingredients: 1 lb. ground beef; 1 can Campbell's Condensed Tomato Soup; 1 cup PACE thick & Chunky Salsa or; Picante Sauce; 1/2 cup milk; 8 corn tortillas (6 in) or 6 wheat tortillas (8 in), torn into 1 inch pieces; 1 cup shredded cheese (4 oz), divided

7 ingredients

3 steps

Ingredients

1 lb. ground beef
1 can Campbell's Condensed Tomato Soup
1 cup PACE thick & Chunky Salsa or
Picante Sauce
1/2 cup milk
8 corn tortillas (6 in) or 6 wheat tortillas (8 in), torn into 1 inch pieces
1 cup shredded cheese (4 oz), divided

Directions

1

In med. skillet over med-hi heat, cook beef until browned, stirring to separate. Pour off fat.
2

Add soup, salsa, milk, tortillas, and half of the cheese. Stir and spoon into 2-quart shallow baking dish. Cover.
3

Bake at 400° for 30-40 min. or until hot. Sprinkle with remaining chees.