Beef Taco Bake

Name: Beef Taco Bake
Ingredients: 2 cups Bisquick baking mix; 23 cup water; 2 tablespoons cilantro, chopped; 1 lb cooked beef, shredded (about 2 cups); 1 (16 ounce) jar salsa (recipe calls for Old El Paso Thick N Chunky); 1 (11 ounce) can whole kernel corn, drained (Mexicorn with red and green peppers); 1 cup colby-monterey jack cheese, shredded; sour cream, if desired

8 ingredients

9 steps

Ingredients

2 cups Bisquick baking mix
23 cup water
2 tablespoons cilantro, chopped
1 lb cooked beef, shredded (about 2 cups)
1 (16 ounce) jar salsa (recipe calls for Old El Paso Thick N Chunky)
1 (11 ounce) can whole kernel corn, drained (Mexicorn with red and green peppers)
1 cup colby-monterey jack cheese, shredded
sour cream, if desired

Directions

1

Heat oven to 450F Grease 9x13-inch pan.
2

In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms.
3

Spread in bottom of pan.
4

In large bowl, mix beef, salsa and corn.
5

Spoon beef mixture over dough.
6

Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
7

Immediately sprinkle with cheese.
8

Let stand 1 to 2 minutes or until cheese is melted.
9

Serve with sour cream.