Beef Taco Chili

Name: Beef Taco Chili
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2-1/2 cups water; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 2-1/2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 envelope taco seasoning; 2 tablespoons chili powder; 2 teaspoons dried oregano; 2 teaspoons baking cocoa; 1-1/2 teaspoons ground cumin; 1 teaspoon Louisiana-style hot sauce; 1/2 teaspoon pepper; Optional toppings: Sour cream, tortilla strips and sliced jalapenos

16 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
2-1/2 cups water
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2-1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 envelope taco seasoning
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons baking cocoa
1-1/2 teaspoons ground cumin
1 teaspoon Louisiana-style hot sauce
1/2 teaspoon pepper
Optional toppings: Sour cream, tortilla strips and sliced jalapenos

Directions

1

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients.
2

Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.