Beef Taco Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 10 x 1 1/2-inch pie pan.
3. 3
   Cook beef and onion until brown; drain.
4. 4
   Stir in taco seasoning and pour into pie pan.
5. 5
   Sprinkle with chiles.
6. 6
   In another bowl, beat with hand mixer the milk, biscuit mix and eggs for 1 minute until smooth. Pour over beef mixture and bake 25 minutes.
7. 7
   Remove and top with diced tomatoes.
8. 8
   Sprinkle with cheese and continue baking for 8 to 10 minutes.
9. 9
   Cool 5 minutes.
10. 10
    Serve with sour cream.