Beef Taco Skillet

6 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's(R) Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese

Directions

  1. 1
    Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. 2
    Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

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