Beef Tacos

Name: Beef Tacos
Ingredients: 1 tablespoon vegetable oil; 1 onion, minced; 3 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper,; Salt; 1 pound (90 percent lean) ground beef; 1/2 cup smooth canned tomato sauce; 1/2 cup low-sodium chicken broth; 2 teaspoons cider vinegar; 1 teaspoon light brown sugar; 8 taco shells

15 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 onion, minced
3 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper,
Salt
1 pound (90 percent lean) ground beef
1/2 cup smooth canned tomato sauce
1/2 cup low-sodium chicken broth
2 teaspoons cider vinegar
1 teaspoon light brown sugar
8 taco shells

Directions

1

For a moist, cohesive filling that wont spill out of the taco shells, simmer the beef in tomato sauce and chicken broth until it thickens slightly.
2

1. Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, spices, and 1 teaspoon salt and cook until fragrant, about 30 seconds.
3

2. Stir in the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Stir in the tomato sauce, broth, vinegar, and sugar and simmer until thickened, about 10 minutes. Season with salt to taste.
4

3. Divide the filling evenly among the taco shells and serve, passing any desired accompaniments separately.