Beef Tacos

Directions

1. 1
   Preheat a large skillet to medium heat.
2. 2
   Add the beef, onion and garlic and heat for 5 minutes, breaking the meat up as you go.
3. 3
   When the beef is about half cooked, add the chili powder, cumin, seasoned salt, and as much hot sauce as youd like.
4. 4
   Stir the spices into the meat mixture.
5. 5
   Allow the beef to finish cooking through, about 3 minutes more.
6. 6
   Combine the cornstarch and water in a small bowl.
7. 7
   Pour the cornstarch mixture into the beef and allow the mixture to bubble for 2 minutes, stirring to form a light sauce.
8. 8
   If the liquid evaporates before youre ready to serve, add more water 2 tablespoons at a time.
9. 9
   Taste the meat, and add more salt or hot sauce if youd like.
10. 10
    Serve in taco shells, flour tortillas, with chips, or as part of a salad.
11. 11
    The options are endless!