Beef Tacos
8 ingredients
6 steps
Ingredients
- 12 taco shells
- 1 envelope taco seasoning mix
- diced tomatoes
- 1 lb. ground beef
- 3/4 c. water
- shredded lettuce
- 1 (4 oz.) can taco sauce
- sour cream
Directions
-
1Brown beef in frying pan over high heat.
-
2Add taco seasoning mix and water; stir.
-
3Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes.
-
4Stir occasionally.
-
5While beef is cooking, place taco shells in 350° preheated oven for 5 to 10 minutes.
-
6Fill heated taco shells with 1 to 2 tablespoons meat. Top with lettuce, tomatoes, cheese, taco sauce and sour cream.
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