Beef Tartar

Name: Beef Tartar
Ingredients: 6 ounces beef tenderloin, fresh, very high quality; 2 teaspoons Dijon mustard; 1/2 teaspoon capers, chopped; 1/2 teaspoon shallot, finely diced; 1/2 teaspoon cornichon, finely diced (small sour pickles); 1 tablespoon extra virgin olive oil; 1 egg yolk; salt and pepper

8 ingredients

3 steps

Ingredients

6 ounces beef tenderloin, fresh, very high quality
2 teaspoons Dijon mustard
1/2 teaspoon capers, chopped
1/2 teaspoon shallot, finely diced
1/2 teaspoon cornichon, finely diced (small sour pickles)
1 tablespoon extra virgin olive oil
1 egg yolk
salt and pepper

Directions

1

Finely chop beef with a sharp knife.
2

Mix together all remaining ingredients. Add beef to mixture, mixing well.
3

Serve immediately, with toast or fried potato gaufrette (crisp latticed potato wafers).