Beef Tenderloin

11 ingredients
2 steps

Ingredients

  • 3 1/2 to 5 lb. beef tenderloin
  • Kitchen Bouquet
  • Dale's steak sauce
  • fresh garlic
  • salt
  • cracked black pepper
  • garlic powder
  • can of consomme
  • 1/2 c. water
  • cornstarch
  • 1 tsp. Grey Poupon mustard

Directions

  1. 1
    Allow meat to get to room temperature.
  2. 2
    Preheat oven to 425° to 450°.

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