Beef Tenderloin

Directions

1. 1
   Season meat with salt and preferably, let sit over night or for several hours.
2. 2
   Preheat oven to 475 degrees
3. 3
   Place meat on roasting rack and cook at the high temperature for 15 min.
4. 4
   Reduce heat to 350 degrees and continue cooking for another 40 min
5. 5
   Remove meat from oven and wrap tightly, like a log, with HEAVY DUTY aluminum foil.
6. 6
   Let rest on carving platter for 1 hour.
7. 7
   Carve in thick slices and serve with bearnaise sauce.