Beef Teriyaki

7 ingredients
3 steps

Ingredients

  • 1 tsp. finely chopped ginger or 1/2 tsp. ginger powder
  • 1 small clove garlic, finely chopped
  • 1 small onion, chopped finely
  • 2 tsp. sugar
  • 2 1/2 Tbsp. soy sauce
  • 1/3 c. water
  • 8 oz. steaks, cut in strips 1/4 inch thick

Directions

  1. 1
    Combine all ingredients but the steaks and mix well.
  2. 2
    Pour over steak strips.
  3. 3
    Marinate overnight in refrigerator.

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