Beef Teriyaki

6 ingredients
2 steps

Ingredients

  • 1 top round steak (about 1 1/2 lb.), cut 1-inch thick
  • 1/2 c. dry sherry
  • 3/4 c. soy sauce
  • 3 Tbsp. bottled steak sauce
  • 2 Tbsp. sugar
  • 2 garlic cloves, minced

Directions

  1. 1
    Pierce steak all over deeply with a fork; place in shallow non-metal dish.
  2. 2
    Make marinade.

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