Seafoam Jello

Directions

1. 1
   Drain juice from pears.
2. 2
   Boil 1 cup pear juice and add to gelatin.
3. 3
   Stir until dissolved.
4. 4
   Set aside until cool.
5. 5
   Mix cheese and milk together until smooth.
6. 6
   Add gelatin mixture to cheese mixture and blend until smooth.
7. 7
   Mash pears until they are the consistency of applesauce.
8. 8
   Add mashed pears to gelatin-cheese mixture.
9. 9
   Fold in Cool Whip.
10. 10
    Pour into jello mold and chill until firm.