Beef Teriyaki

9 ingredients
6 steps

Ingredients

  • 1 lb. beef strips (chuck or round)
  • 1 large onion, sliced
  • 1 garlic clove, minced
  • 1 Tbsp. oil
  • 3/4 tsp. ground ginger
  • 1 c. green pepper strips
  • 2 c. bouillon
  • 3 Tbsp. soy sauce
  • 1 1/2 c. Minute rice

Directions

  1. 1
    Brown together beef strips, onion, garlic and oil.
  2. 2
    Add ginger, green pepper, bouillon and soy sauce.
  3. 3
    Bring to a boil and then stir in rice.
  4. 4
    Cover and remove from heat and let stand 5 minutes.
  5. 5
    Stir before serving.
  6. 6
    Makes 4 to 6 servings.

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