Kolache

Directions

1. 1
   Mix flour, salt and milk in large bowl.
2. 2
   Add cooled, melted margarine and beaten eggs.
3. 3
   Dissolve yeast in 1/4 cup lukewarm water.
4. 4
   Add 1 teaspoon sugar to water and add to mixture.
5. 5
   Mix with hands but do not knead.
6. 6
   Add more flour if mixture seems too rich.
7. 7
   Chill overnight and roll out in powdered sugar.
8. 8
   Cut into rounds and make an indentation with your thumb for filling.
9. 9
   Fill with prune or walnut filling and bake at 350° for 1/2 to 3/4 hour.