Beef Teriyaki

Ingredients

• 1/2 c. teriyaki sauce
• 1/4 c. dry sherry
• 1 tsp. sugar
• 1 clove garlic, minced
• 2 slices fresh ginger (1/8 inch thick), minced
• 1-1 1/2 lbs. beef loin top sirloin steak boneless, cut into thin strips
• 1/2 lb. broccoli, cut into florets (stalks removed)
• 1 (6 oz.) pkg. frozen pea pods
• 1 (5 oz.) can sliced water chestnuts, drained
• 1 medium green pepper, cut into thin strips
• 1 medium red pepper, cut into thin strips
• 6 green onions, cut into 2 inch lengths