Lamb Curry

19 ingredients
7 steps

Ingredients

  • MARINADE
  • 1/2 Cup Yoghurt
  • Pinch of salt
  • Pinch of Turmeric
  • MIXED PASTE
  • 1TSP Ginger
  • 1 TSP Garlic
  • 1/2 TSP Turmeric Paste
  • OTHER INGREDIENTS
  • 300 grams Lamb
  • 1 Diced Onion
  • 2 TBS Oil
  • 1 Chopped Tomato
  • 1/2 TSP Turmeric
  • 1 Piece Cinnamon
  • 1 Cardamom
  • 1/4 TSP Anise
  • 1 Pottato cut cubed
  • 1 carrot cut cubed

Directions

  1. 1
    Marinade Lamb overnight
  2. 2
    Cook onion in oil until light brown
  3. 3
    Add paste and cook until you can smell the aroma of the spices
  4. 4
    Add tomatoes and chilli powder and stir
  5. 5
    Add lamb and marinade and casserole for about 2 hours
  6. 6
    6. Add potatoes and carrot half way through cooking time
  7. 7
    Cover and cook at low flame till done

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