Beef & Three-Bean Chili

Ingredients

• 1-1/2 pounds beef stew meat, cut into 1-inch pieces
• 2 teaspoons chili powder
• 2 tablespoons canola oil
• 2 small onions, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 cup beef broth
• 1 can (6 ounces) tomato paste
• 2 jalapeno peppers, seeded and chopped
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• Sour cream, optional