Beef Tips
12 ingredients
1 steps
Ingredients
- 3 lb. stew beef
- 1 tsp. celery salt and garlic salt
- 1/4 c. tomato paste
- 1/4 tsp. cloves
- flour (for coating)
- 1 tsp. allspice
- 3 Tbsp. vinegar
- salt and pepper
- 1/4 tsp. red pepper
- 1 medium onion, chopped
- 5 Tbsp. Worcestershire sauce
- 3 c. bouillon
Directions
-
1Add salt and pepper to flour before coating meat. Saute beef coated in flour in a small amount of cooking oil. Add red, pepper, cloves, onions, allspice, Worcestershire sauce and bouillon. Bake at 350° for 2 to 3 hours.
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