Beef With Garlic Chips

Name: Beef With Garlic Chips
Ingredients: 300 grams porterhouse steak (or other good quality cut); 2 plus 3 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons worcestershire sauce; salt and pepper to taste; 3 large garlic cloves, finely sliced

6 ingredients

6 steps

Ingredients

300 grams porterhouse steak (or other good quality cut)
2 plus 3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
salt and pepper to taste
3 large garlic cloves, finely sliced

Directions

1

Marinate the steak with the 2 tablespoons of olive oil, soy sauce and worcestershire sauce for 30 minutes
2

Heat the pan over high heat and sear the beef on each side for around 3 minutes each side (depending on the size of the steak)
3

Allow the steak to rest for half of the cooking time.
4

In the meantime, heat the rest of the olive oil and add the garlic. Fry off until golden brown.
5

Pour the garlic chips and flavoured oil over the steak. Season with salt and pepper.
6

Serve with baked potatoes or warm crusty bread.