Beef Tips

5 ingredients
5 steps

Ingredients

  • 3 lb. round steak, cut in pieces (do not brown meat)
  • 2 cans cream of mushroom soup
  • 1 soup can red wine
  • 1/2 lb. or 1 large jar mushrooms
  • 1 pkg. instant dry onion soup

Directions

  1. 1
    Mix all ingredients, except beef.
  2. 2
    When thoroughly mixed, add beef.
  3. 3
    Put in covered casserole dish.
  4. 4
    Bake at 325° for about 2 1/2 to 3 hours.
  5. 5
    Serve over rice or noodles.

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