Salmon Chick Pea Salad

5 ingredients
3 steps

Ingredients

  • 1 (170 g) canclover leaf atlantic salmon, drained (boneless skinless)
  • 1 14 cups chickpeas, drained
  • 1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish)
  • 1 sweet yelow pepper, half diced, half cut into rings
  • 14 cup low-fat Italian salad dressing

Directions

  1. 1
    Toss together the salmon, chick peas, tomatoes, diced pepper and dressing.
  2. 2
    Serve over the top of your favorite greens or on its own.
  3. 3
    Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.

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