Salmon Chick Pea Salad
5 ingredients
3 steps
Ingredients
- 1 (170 g) canclover leaf atlantic salmon, drained (boneless skinless)
- 1 14 cups chickpeas, drained
- 1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish)
- 1 sweet yelow pepper, half diced, half cut into rings
- 14 cup low-fat Italian salad dressing
Directions
-
1Toss together the salmon, chick peas, tomatoes, diced pepper and dressing.
-
2Serve over the top of your favorite greens or on its own.
-
3Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.
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