Beef Tips

Name: Beef Tips
Ingredients: 6 slices Bacon; 1 tablespoon Minced onion; 2 pounds Lean stew beef cubes; 1 pinch Salt and pepper; 2 tablespoons Flour; 2 cans Beef consomme; 1 piece Bay leaf; 1 pinch Thyme; 1 pinch Garlic salt; 1 tablespoon Wine vinegar; 1 teaspoon Sugar

11 ingredients

9 steps

Ingredients

6 slices Bacon
1 tablespoon Minced onion
2 pounds Lean stew beef cubes
1 pinch Salt and pepper
2 tablespoons Flour
2 cans Beef consomme
1 piece Bay leaf
1 pinch Thyme
1 pinch Garlic salt
1 tablespoon Wine vinegar
1 teaspoon Sugar

Directions

1

Fry bacon until crisp. Crumble in 2-quart casserole.
2

Sprinkle minced onion over bacon.
3

Brown beef cubes in drippings with salt and pepper. When browned, sprinkle with flour.
4

Stir well. Remove from heat.
5

Add consomme gradually, stirring constantly. Bring to a boil. Remove from heat.
6

Add to casserole.
7

Add bay leaf, thyme, garlic salt, vinegar, and sugar.
8

Cover and bake at 325 degrees for 1 1/2 to 2 hours.
9

Serve over rice or noodles.