Beef Tips

Name: Beef Tips
Ingredients: 1 pound beef sirloin tips, cut into 1-inch cubes; 2 medium carrots, chopped; 2 medium celery ribs, chopped; 1 cup chopped onion; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2/3 cup white wine or beef broth; 2 teaspoons cornstarch; 1/4 cup cold water

8 ingredients

2 steps

Ingredients

1 pound beef sirloin tips, cut into 1-inch cubes
2 medium carrots, chopped
2 medium celery ribs, chopped
1 cup chopped onion
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup white wine or beef broth
2 teaspoons cornstarch
1/4 cup cold water

Directions

1

In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
2

Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

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