Beef Tips

3 ingredients
7 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 1 can golden mushroom soup, undiluted
  • 1 can French onion soup, undiluted

Directions

  1. 1
    Place meat in casserole.
  2. 2
    Combine soups and pour over meat. Do not season.
  3. 3
    Do not cover.
  4. 4
    Bake at 325° for 3 hours.
  5. 5
    Serve over noodles.
  6. 6
    Serves 6.
  7. 7
    Easy and delicious, fork-tender.

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