Rainbow Ice Pops

29 ingredients
2 steps

Ingredients

  • Red Layer:
  • 1/3 cup frozen strawberries
  • 1/3 cup frozen raspberries
  • 1/2 frozen banana
  • 2 tablespoons plain yogurt
  • 1/3 cup water
  • Orange Layer:
  • 1/2 cup frozen mango
  • 1/2 frozen banana
  • 1/4 cup navel orange, peeled and cut into chunks
  • 1/4 cup yogurt
  • 1/3 cup water
  • Green Layer:
  • 1/2 cup fresh spinach, or to taste
  • 1 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water
  • Blue Layer:
  • 1 tablespoon blue spirulina powder
  • 1/2 cup frozen pineapple chunks
  • 1 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water
  • Purple Layer:
  • 1/3 cup cooked beets
  • 1/2 cup frozen raspberries
  • 1/2 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water

Directions

  1. 1
    Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.
  2. 2
    Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

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