Beef Tips Alexandra Recipe

Directions

1. 1
   In heavy iron Dutch oven, heat veg.
2. 2
   oil.
3. 3
   Dredge small pcs of meat in a mix of flour, salt, and pepper; brown on all sides in oil.
4. 4
   You may need to do this in several batches; set aside.
5. 5
   In same pan, adding more oil if necessary, saute/fry onions till they start to get transparent; set aside.
6. 6
   Add in about 1 tsp.
7. 7
   butter to the pan and saute/fry the mushrooms for about 4 or possibly 5 min.
8. 8
   Return meat and onions to pan; add in broth, wine, water, and seasonings.
9. 9
   Cover and simmer for one hour.
10. 10
    Skim off oil as needed.
11. 11
    Stir in the soup and simmer 5 more min.
12. 12
    Serve over egg noodles or possibly rice.