Stuffed Peppers

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 4 large green peppers, stems and seeds removed
  • 1/2 c. chopped onion
  • tomato sauce or catsup
  • 1/2 tsp. salt
  • 1/2 tsp. basil leaves
  • 1 c. grated Cheddar cheese
  • 1 c. fresh bread crumbs or Minute rice

Directions

  1. 1
    Mix raw ground beef, seasonings, onion, cheese, rice and tomato sauce or catsup.
  2. 2
    Use just enough sauce to mix but not soupy.
  3. 3
    Stuff all in the 4 large green peppers. Cover with aluminum foil and bake at 400° for about 1 hour.
  4. 4
    Remove the foil and spread catsup over and cook until peppers are starting to turn brown.

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