Beef Tips And Rice

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) stew meat, cut into small pieces
  • salt to taste
  • pepper to taste
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. flour
  • 1 c. water

Directions

  1. 1
    Brown stew meat in butter.
  2. 2
    Add salt and pepper, onion salt and garlic salt.
  3. 3
    Pour on 1/2 cup water and Worcestershire sauce. Cover and cook until tender.
  4. 4
    When done, make a gravy using the flour and 1/2 cup water.
  5. 5
    Pour gravy over beef.
  6. 6
    Serve over rice.

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