Bbq Peppered Pork Cutlets

6 ingredients
7 steps

Ingredients

  • 4 boneless pork cutlets
  • 2 teaspoons sweet paprika
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon ground sage
  • salt

Directions

  1. 1
    Mix the paprika, pepper, ginger, salt and sage together.
  2. 2
    Lightly rub this seasoning over both sides of the pork.
  3. 3
    Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
  4. 4
    Remember, less time in the cooking means a lot more juiceness in the eating.
  5. 5
    Try pork with a hint of pink in the middle.
  6. 6
    Rest the pork a minute before serving.
  7. 7
    Serve with potatoe salad and mixed leaf salad.

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