Beef Tips Dish

3 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. beef tips, cut bite-size
  • 1 can French onion soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix together.
  2. 2
    Put in casserole dish with lid.
  3. 3
    Cook 4 hours at 250°.
  4. 4
    Serve on top of rice.

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