Tender Greens

9 ingredients
3 steps

Ingredients

  • 2 bunch collard greens
  • 2 bunch kale greens
  • 1 salt
  • 1 pepper
  • 3 tbsp viniger
  • 4 tbsp bacon grease
  • 2 cumberland ham hocks
  • 1 medium yellow onion chopped
  • 2 cup fresh spinich or 1can

Directions

  1. 1
    In a large pot add water, then wash greens, chop greens add to pot.
  2. 2
    Add all other ingredients ,make sure water cover greens then, cook greens till tender.
  3. 3
    Check water level throughout cooking, you can season to taste after cooking.

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