Beef Tips Over Rice

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean stew beef
  • 1 can cream of mushroom soup
  • 1/2 envelope dry onion soup mix
  • 1/2 c. water

Directions

  1. 1
    Cut beef into cubes and place in casserole.
  2. 2
    Combine soups and water.
  3. 3
    Pour over beef, stirring to blend.
  4. 4
    Bake at 250° for 3 hours.
  5. 5
    Serve over cooked noodles or rice.

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