Tuscan Salad

Ingredients

• 1 (14 ounce) can artichoke hearts (hard leaves removed and quartered)
• 1 (14 ounce) can hearts of palm, sliced (I buy them precut in the can)
• 2 ounces mozzarella cheese, diced (I used 2 pieces of string cheese and just sliced those up)
• 14 cup diced roasted red bell pepper
• 1 tomatoes, diced
• 3 tablespoons pine nuts
• 14 cup balsamic vinegar (I use the aged sweet kind, if yours is not sweet, you may want to add 1/2 tsp sugar)
• 3 tablespoons olive oil (a nice, full flavored one)
• 18 teaspoon seasoning salt
• 18 teaspoon fresh ground pepper
• 14 teaspoon fresh rosemary, minced (may add up to 1/2 tsp if you like)
• 14 teaspoon dried oregano