Beef Tips Stew

6 ingredients
4 steps

Ingredients

  • 12 cup Burgundy wine or 12 cup water
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
  • 2 lbs sirloin, strips

Directions

  1. 1
    Put meat into casserole dish.
  2. 2
    Pour mixture of other ingredients over meat.
  3. 3
    Bake at 300 degrees for 3 hours.
  4. 4
    Covered.

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