Beef Tips With Peppers

5 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin
  • 2 large onions, thinly sliced
  • 2 large green peppers, thinly sliced
  • A. 1. steak sauce
  • Worcestershire sauce

Directions

  1. 1
    Cut sirloin into thin strips.
  2. 2
    In a large skillet, quickly brown steak, adding A. 1. sauce and Worcestershire sauce to taste. Add peppers and onions.
  3. 3
    Cook until tender, about 10 to 15 minutes.
  4. 4
    Serve alone or over rice.

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