Beef Tips With Rice

8 ingredients
11 steps

Ingredients

  • 1/4 c. melted margarine
  • all-purpose flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 lb. round steak, cut into 2 x 1/2-inch strips
  • 2 c. beef bouillon
  • 1 c. milk
  • hot cooked rice

Directions

  1. 1
    Melt
  2. 2
    margarine
  3. 3
    in heavy skillet.
  4. 4
    Set aside.
  5. 5
    Combine flour, salt and pepper; dredge steak strips in mixture.
  6. 6
    Brown in margarine.
  7. 7
    Add
  8. 8
    bouillon; cover and simmer 1 hour or until beef is
  9. 9
    very tender.
  10. 10
    Add milk;
  11. 11
    cover and simmer 30 minutes. Serve over rice.

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